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On assignment in Tuscany, Five Way Cellars employee Ches Cook has reported back after sampling some of the best wines that Poggerino from Chianti, have to offer.
For Christmas this year we decided to give ourselves the gift of a giant Easter egg!
Benedetta joined a graduated course on cake decorating....
The 2011 harvest presented itself as one of the strangest in the last 25 years: Why was this so?
Read Piero's considerations about last harvest.
Report of a visit to Poggerino: http://www.thewineguide.com.au/article.asp?blogID=1713